Winner of the 2008 Cast Iron Chef's Challenge

Chef Todd C. Leonard
Assistant Professor/Chef Instructor
Utah Valley University Culinary Arts Program

"I have found cooking in the Santé Cookware is better than any other pan or cast iron out there.  It conducts the heat evenly and allows for better browning, roasting, searing, sauteéing and especially the great flavor profile that releases each and every time you use it.

The new Sautoir style pan was amazing in the competition and as I brought it home and my wife saw it, I am sad to say she took full claim of it an left me with the old junkers.

The new pan does not only appeal to the sportsman but to the every day house hold who really wants the best. There is no other competition when it comes to Santé Cookware, an investment... worth it's weight in gold."